About a third of the world’s population still cooks on fire, and our writer is one of them, now having cycled over 5,000 miles cooking with a twig stove. Here's how she makes it work, and her advice if you'd like to get started.
About a third of the world’s population still cooks on fire, and our writer is one of them, now having cycled over 5,000 miles cooking with a twig stove. Here's how she makes it work, and her advice if you'd like to get started.